Bread Baking Made Easy: Delicious, fresh and healthy homemade bread ideas for beginners by J.K. Watson

Author:J.K. Watson [Watson, J.K.]
Language: eng
Format: azw3
Publisher: UNKNOWN
Published: 2020-05-13T16:00:00+00:00

1/2 cup raisins

3 teaspoons ground cinnamon

Directions

Step 1

Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside.

Step 2

Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl.

Step 3

Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.

Nutrition Facts

Serving Size: 1/2 of a recipe.

Amount Per % Daily

Serving Value Calories: 2300 115% Calories from Fat: 81%540

Total Fat: 63g 97% Saturated Fat: 7g 35% Cholesterol: 75%225mg

Sodium: 2497mg 104% Total

Carbohydrates: 137% 412g

Fiber: 2g 8% Sugars: 232g

Protein: 15g 27% Vitamin A: 6% Vitamin C: 0% Calcium: 34%

Chocolate Pudding Bread Servings: 2 Prep Time: 15 min Cook Time: 30 min. Yield: 2 servings Ingredients

2 ounces semisweet chocolate

1/2 cup half-and-half cream

2/3 cup sugar

1/2 cup 2% milk

1 large egg , room temperature

1 teaspoon vanilla extract

1/4 teaspoon salt

4 slices day-old bread , crusts removed and

cut into cubes (about 3 cups)

optional toppings: confectioners' sugar and

whipped cream

Directions

Step 1

In a small microwave-wave bowl, melt chocolate; stir until smooth.

Step 2

Stir in cream; set aside.

Step 3

In a large bowl, whisk the sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes.

Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes.

Step 5

Sprinkle with confectioners' sugar and top with a dollop of whipped cream if desired.

Nutrition Facts

Serving Size: 1/2 of a recipe. Amount Per % Daily

Serving Value Calories: 648 32% Calories from Fat: 35%231

Total Fat: 26g 40% Saturated Fat: 70%14g

Cholesterol: 64%193mg

Sodium: 699mg 29% Total

Carbohydrates: 34% 101g

Fiber: 2g 8% Sugars: 75g

Protein: 9g 16% Vitamin A: 14% Vitamin C: 1% Calcium: 13%

Golden Raisin Honey Challah Servings: 15 Prep Time: 5 hours 30 MinsCook Time: 35 Mins Yield: 15 (serving size: 1 slice)

Ingredients

1/4 cup warm (105°f) whole milk

1/221/8. 1/2 cup about 2 1/8 oz.) all-purpose

flour

1 1/4 (27-ounce) packages 1 (1/4-oz.) active

dry yeast

1/4 cup granulated sugar

1/4 cup vegetable oil

2 tablespoons honey

2 large eggs

4 large eggs yolks, divided

6 tablespoons plus 2 tsp. water , divided

4 1/4 cups (about 18 1/8 oz.) all-purpose flour ,

plus more for surface

1 1/2 teaspoons table salt

1 cup golden raisins

2 tablespoons sanding sugar

Directions

Step 1

Prepare the Sponge: Stir together milk, flour, and yeast in the bowl of a stand mixer until well combined. Cover with plastic wrap; let rise in a warm (85°F) place, free from drafts, until doubled in size, about 30 minutes.

Prepare the Dough: Add sugar, oil, honey, whole eggs, 2 of the egg yolks, and 6 tablespoons of the water to Sponge, stirring until well combined. (Mixture may have a few lumps.) Add flour and salt. Using dough hook

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.